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HYGIENE AND SECURITY (COVID 19)

In addition to maintaining our contingency plan that we have had since March, we have implemented the following procedures in accordance with the most recent guidelines from DGS and AHRESP.

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HYGIENE AND SAFETY

RECOMMENDATIONS AND IMPORTANT INFORMATION

For the safety of our customers and employees, we inform the measures implemented at Gaspacho e Migas for this 2nd phase of deflation, according to the recommendations of DGS and AHRESP.

Restaurant - Lounge and Terrace

  • Please wait for your table to be indicated by one of our employees.

  • We have available in both spaces, interior and terrace alcohol gel for hand disinfection.

  • Please read the indications for respiratory etiquette, hand washing and hand cleaning with alcohol gel solution, present in our space.

  • It is advisable to use a mask when going to and from the WC and for take-away customers when they are inside the restaurant.

Additional information on health and safety

We are a family owned and operated business.

  • The layout of our tables inside and on the terrace respects the indications in terms of distance.

  • According to the recommendation of the DGS, due to the fact that the use of gloves can constantly lead to a false sense of security inhibiting the employee from washing hands, its use is advisable only in cleaning and disinfection operations.

  • Our Air Conditioner is operating only in air extraction mode and has anti-particulate filters.

  • Sanitary facilities, door handles, washbasin taps, flushing handles and handrails are cleaned and disinfected every hour.

  • The individual, cutlery, menus and automatic payment terminals are disinfected before each use.

  • Tables and chairs are cleaned after each use.