The Mediterranean food, specially from the Algarve and Alentejo cuisine are part of a set of fragile and valuable heritages that reveal deep knowledge. At Gaspacho & Migas we know that one of the secrets of this cuisine is to make it slow, eat it even slower and preferably in good company.
What people say
“We really liked the concept!
Very nice space, with charm and good taste!
The bet on Portuguese products and flavors, at its best!
Good welcome, by a very friendly team!
I strongly recommend it! "
Cristina Dias Proença, in facebook