The Mediterranean food, specially from the Algarve and Alentejo cuisine are part of a set of fragile and valuable heritages that reveal deep knowledge. At Gaspacho & Migas we know that one of the secrets of this cuisine is to make it slow, eat it even slower and preferably in good company.
What people say
“Simply a word - Excellent!
And Top team! Congratulations for your work! "
Pedro Ferreira, in facebook